- Chocolate PB2
- Wax papper
- Plastic bags
- Cocoa powder (not hot chocolate)
- Water
Directions:
Roll out a sheet of wax paper onto a plate.
Make PB2 according to instructions. If you want a more chocolaty taste add a teaspoon or two of cocoa powder. Cocoa powder is only 30 calories per tablespoon! Make sure the PB2 is not runny.
Drop small amounts of PB2 onto wax paper using a spoon. Dont try to hard to get the shape of chocolate chips because thats probably pretty hard.
Put plate with wax paper and PB2 in the freezer for about 4 hours or until PB2 hardens.
Enjoy!
No comments:
Post a Comment